05 Oct 2012 by filed in Food Preparedness
I get a lot of e-mails about what to do with excess eggplant.  I love to make my Eggplant Ratatouille, Moussaka,  as well as Eggplant Parmesan, but I’ve got an even better solution for you. One of the best things I ever tasted was when I was in Philadelphia, PA. I was living there for about 3 months doing advanced marketing for Anthony Robbins and his convention that was coming into town. At that point in my life I was eating mostly vegetarian. I couldn’t believe all of the amazing choices...
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