By Kellene Bishop

When people ask me about what type of fuel they should have on hand for emergencies, I just can’t seem to answer their question simply. Instead, I just have to share with them the one fuel that folks tend to overlook most of all—their own physical energy.  Ultimately, I can’t say this enough. The number on energy you need to be concerned about is your own physical energy.

Simply speaking, when it comes to preparing with a particular type of fuel for heat, light, and cooking, I believe in having a bit of everything so that I don’t put all of my eggs in one basket. Solar, propane, butane, isopropyl alcohol, charcoal, firewood, kerosene, etc. are all fuels that I recommend having on hand along with the proper tools which can utilize them. But in all of my preparedness efforts, as well as in my everyday life, I focus a lot on the consequences of my preparedness efforts as it relates to the consumption of physical energy.  I have found that doing so leads me to make more logical and thus wise decisions in my preparedness efforts.  The bottom line is that when it comes to preparedness, it’s wise to assume that you and your family may be physically compromised compared to your easy living today amidst comfort and convenience.

For example, right now, today, there are thousands of persons who are enjoying a meal that they picked up in a drive-thru window somewhere or that they popped in a microwave or a toaster oven.  However, in a time of great challenge, the electrical conveniences may not be available or the monies required for such conveniences in foraging for food may be unrealistic as well.  I know plenty of persons in my circle of friends that feel physically challenged when they have to cook 2 or 3 times a week.  Likewise, I also have a couple of girlfriends who would eat more salad in their home if they didn’t have to “do all of that work” to prepare it.  While it’s a bit comical to hear such today, imagine what kind of grumbling there might be if these same persons had to cook 3 meals a day in a camping-type of scenario?  On top of that we could add the additional physical labors that would be required to fetch and clean the water, hand-clean the laundry and the dishes, and basic grooming. With all of that, who really thinks it would be wise to PLAN on having to walk a couple of blocks or so just to get water from a “nearby” lake or other water source?

Let’s also remember that it’s very likely that such a challenging time will also compromise the strength of our immune systems.  Just the stress alone which would accompany such challenging circumstances could take a toll on our immune systems. So think about what it might be like to have to chop wood, boil water, cook 3 meals a day, hand wash the laundry, hunt for food, sentry the homestead, and walk to the nearest potential supply for medicinal help—all while running a fever.  This is why I don’t just plan for reactive medical care, I place a heavy emphasis on preventative medical supplies as well. Just a little bit of planning now can make all the difference in the world later, during more trying times.

Keep in mind I’m not solely referring to a time of financial collapse or a national power grid failure.  Preventing unnecessary physical energy exertion can be applicable even today. For example, when I’m not feeling my very best, it means that my husband has to come up with meals.  While, yes, I do believe I married well, he’s “culinarily challenged.” *grin* So, whenever I’m down it used to mean that we’d spend ridiculous amounts of money on food that was at the very least compromised nutritionally.  In order to avoid such difficulty in the future, I’ve taken time to create very simple “open, dump’ heat” recipes for him to use.  There are also days in which I don’t feel like playing the entire symphony in the kitchen, so having such recipes and the food resources and tools in order to create abbreviated success makes things less physically taxing, and are indeed a welcome blessing.

Carrying this premise over into other areas of a tougher time of living means that we’ll be better served if we think of a lot of “what if” scenarios.  For example, conserving physical energy means that we don’t exert the physical energy necessary to bury the dead until we are physically strong ourselves—unless the persons died as the result of a contagious disease. Having some alternative form of transportation, even something as simple as a skateboard, bike, or wagon, dolly, wheelbarrow, etc. can alleviate unnecessary physical strain.  Take this same approach when it comes to mealtime. Make sure that your food preparations are easy for you and non-taxing mentally.  I can tell my husband all day long that making such and such is easy. But until he’s actually done it for himself and sees how easy a particular dish was to prepare, inevitably it gives him some unnecessary stress. Mental stress is one of the fastest ways to exert valuable physical energy. When it comes to preparing to conserve physical energy in this manner, I always recommend practicing now how to do thing like making bread, sprouting, etc. so that it’s “easy peezy” to you mentally and physically later on when your body’s energy may be in high demand.

Another consideration for physical conservation may be caring for others who are ill.  Having the right tools for basic medical care now, will prevent a whole lot of physical taxation later for both you and the patient. Ensuring that you have water that’s EASILY accessible is obviously critical when you consider it from this perspective too.

Ironically, having plenty of water that’s easily accessible plays a dual purpose. One, in that you’re not having to exert too much physical energy obtaining it and cleaning it, but the other aspect is that you’re body’s first cry for nutrition met with oxygen and then water.  You’re physical energy will always be directly tied to the amount of proper hydration you provide your body–real water–not soda pop, punches, and coffee.  (This is yet another reason why I “tsk tsk” people who think they are going to go “fetch” their water somewhere instead of having plenty of it on hand.)  Believe me, a person will be kicking themselves later on down the road when they realize how difficult getting enough safe water is in the midst of a trial, when they could have eliminated such difficulty with some very simple actions earlier.

I always half-jokingly tell people that I’m the laziest Preparedness Person they will ever meet. I say “half-jokingly” because I actually am deliberate in finding the absolute easiest ways to do things, and obviously, it’s really all in the name of conserving physical energy.  Since I can’t bottle or salt preserve physical energy, I’m very conscientious about the other methods I use for my independence which will undoubtedly make my life easier even when the chips are down. I find it foolish that Americans, in particular, spend a small fortune every year in pursuit of learning the newest time management craze, because in reality they are failing to recognize that it’s not really time we manage, but physical energy. I consider any money that I need to spend to enhance this critical conservation to be well spent indeed.  Items like pressure cookers, hand-cranked laundry machines, solar ovens, Water Pasteurization Indicators (WAPIs), hand-cranked beaters, freeze-dried produce, batteries for operating the food processor or wheat grinder, treadle sewing machines, and other items like these all are a part of my “lazy independence.” Hopefully, as you consider your “what ifs” in the future, you’ll remember to apply this critical consideration as well.

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Copyright Protected 2010, Preparedness Pro and Kellene Bishop. All Rights Reserved. No portion of any content on this site may be duplicated, transferred, copied, or published without written permission from the author. However, you are welcome to provide a link to the content on your site or in your written works.

by Kellene Bishop

Today’s article is brought to us by one of my favorites in the world of practical preparedness, Wendy Dewitt. I am posting her tutorial information on rocket stoves with her permission.

Admittedly, I haven’t jumped on the rocket stove band wagon primarily because I really do have plenty of options already. I have the butane stove that I use with my pressure cooker.  I have charcoals and a three-tiered Dutch oven cooking system. I have two solar ovens which I love to use.  And I also have a Volcano Stove that has some similarities to the rocket stove. But having researched more on the rocket stove, I believe it does have merit for those of you who are just starting out or who would like some more alternatives.  So here you go today, courtesy of Wendy. Thanks, Wendy!

Rocket stoves, because of their design, allow you to use 75% less fuel (wood) than a normal fire and will be invaluable in your food storage. I was able to boil 2 cups of water for 20 minutes using just a handful of small sticks and a match. Rocket stoves come in all sizes but the idea is the same. You can buy them or make your own. Making your own will cost under $20. A version of the one pictured in the center can be made for almost nothing. (Notice the large flame being created with just a few sticks.)

You will need:

• A number 10 can (#10 can)
• 4 (10 ounce) soup cans…like chicken noodle or tomato soup
• Ashes or vermiculite for insulation
• A small grate or rack
• Tin snips and gloves

Using a can opener, open the #10 can and empty the contents, keeping the lid you cut off. Cut a hole the exact size of the soup can into the side of your #10 can near the bottom. (This is where the elbow will come out.) Make all of these holes as exact as you can.

To make the elbow, take a soup can and cut off the top. Take a 2nd soup can and cut off the top and bottom. Carefully cut a hole in the side of the 1st can (at the bottom) and slip the 2nd can into the hole. Put your elbow inside the #10 can and bring the end of the elbow (2nd can) out of the hole you have cut into the side.

To extend the elbow upwards, take a 3rd soup can, remove the top and bottom, cut it completely up the side and squeeze it together to fit it into the top of the 1st can. Adjust it so it comes to an inch from the top of the #10 can.

Fill the can around the elbow with your insulation to about 2 inches from the top.

Take the lid that you cut from the #10 can and cut a hole in the center just large enough for your soup can to come through. Push this lid over the soup can and onto the insulation.

To make the “shelf” for your wood, take your 4th soup can and cut off the top and the bottom.

Cut it up the side, flatten it out and cut it into a 3” x 3 3/4” piece. Shape this piece into a small “T”, making the top of the T 3” wide and the bottom 2 ¼” inch wide so it can just fit inside your 2nd soup can. Making it into a “T” keeps the shelf from going all the way into the soup can.

The small grate or rack goes on top of your #10 can to hold your pots or pans as you cook.

To start your fire, push a small amount of paper under the shelf and place twigs on top of the shelf. Light the paper with a match. When the twigs start to burn, put your larger sticks on top of the twigs. Push them through as they burn and add more wood as necessary. You may want to make a larger rocket stove or more than one so you can cook several things at once. Unlimited ideas can be found online if you Google rocket stove.

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Copyright Protected 2010, Preparedness Pro and Kellene Bishop. All Rights Reserved. No portion of any content on this site may be duplicated, transferred, copied, or published without written permission from the author. However, you are welcome to provide a link to the content on your site or in your written works.

by Kellene Bishop

You might be surprised to learn what is made from corn. photo c/o www.faqs.org/

Did you know that batteries, diapers, cheese, peanut butter, Coco-cola, Motrin, vanilla extract, baking powder, white vinegar, saccharin, Sweet and Low, charcoal, a slew of household cleaners, drinking alcohol, condiments, toothpaste, dental floss, toilet paper, iodide salt, finger paint, crayons,  and margarine all have corn products in them? This list is in addition to the obvious corn products that you are already no doubt familiar with.  Corn is in a slew of food additives as well such as maltodextrin, pumaric acid, di-glycerides, Ethel acetate, xanathan gum, semolina, absorbic acid, gluten, citrus cloud emulsion, saccharin, calcium stearate, xylitol, and sorbitol as well as a litany of other “ides, ites, and tols.”  Did you also know that fish, meat, poultry, and pork usually contain corn and have been fed the cheap food of corn? In fact, it’s nearly impossible for anyone to completely avoid contact with CORN nowadays!  Corn starch is dusted on your frozen vegetables, corn wax is coated on your fresh vegetables, fish is washed in a corn-derived citric acid, and even when you make that homemade bread from scratch, you’ve still got corn because the baking yeasts often feed on corn based ethanol.  (As a bigger eye opener, you may want to view the movie “King Corn” or enjoy blogs authored by Chris Ellis)

So, OK. Our life is permeated with corn. It’s come to be such thanks to the fact that corn has historically been a cheap commodity. But what happens when corn stops becoming cheap but we find ourselves in a society that’s wholly dependent on corn?  You see, the price of your diapers are what they are today based in part on the easy and cheap access to corn. What happens when the price of corn goes way up or corn becomes hard to come by?

Corn crops: 2009. Too wet to plant until late in the season. Too wet to properly fertilize to get a greater yield. Too wet to harvest. Harvested corn repeatedly tested as too wet for dietary corn and storage. And finally there’s also the demand to meet the standard ethanol productions. While drying portions of the crop is possible, it’s also very costly. Corn is typically sold at 10-15% moisture. However this year some of the largest corn growing areas are harvesting it at an average of 22% moisture.  (Remember, the more moisture, the more expense to either dry it, or the faster it will go rancid, thus causing a loss of product.  Ironically, there have also been some spotty bouts of shortages on propane which is necessary for the drying process.  Hmmm…(*note to me, get more propane tanks filled.*) All of this following a 2008 growing season that experienced dramatic rise and drops in harvest prices and expensive fuel prices making harvesting nearly 12% more expensive than previous years. In the first week of January, USDA estimated that 29% of the Midwestern corn crops were STILL in the fields. That is the demise of our nation’s corn crops this year resulting in anticipated high prices with high demand. http://www.commodityonline.com/crops-weather/IowaIllinois-corn-harvests-extend-to-December-2009-12-03-23491-3-1.html The domino effect continues as late corn and soybean harvests delay winter planting as well.

Have your food pantry stocked and ready to go!

So, how does all of this translate into for your preparedness efforts?  Understand how your food production is reliant on a system as equally tenable as a tightrope act. Pay attention to how the key players are affected so that you can strategically acquire necessary goods before the price hikes come into affect.  Attempt to eliminate any food scenarios in which you’re wholly reliant on what is given to you as opposed to what you really want for your family. Become as self-reliant for your nutrition and medical needs as possible. It’s primarily a matter of education and planning.

In parting, I just had another thought.  What if 90% of our corn crop were infiltrated solely with genetically modified seed like the soy crops have been? Hmm…

Copyright 2010 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to www.PreparednessPro.com & Kellene Bishop.

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By Kellene Bishop

Natural Disaster photo c/o history.com

Typically when I mention emergency preparedness to someone they automatically think of “food storage” or “the Mormons.”  Unfortunately, a focus on either will not save your family in a time of crisis.  There are actually ten vital areas to being prepared for an emergency whether it be a natural disaster, act of war or financial collapse.  Food is only one component that we’ve addressed recently.  So let’s take a look at all 10 areas of being prepared.

I’m listing them for you in the area of importance.

1. Component of Emergency Preparedness #1: Spiritual. This category has everything to do with your belief system.  It’s where you draw on peace even in the midst of chaos.  It’s also where you draw on knowledge and understanding of that which is to come.  Your spiritual preparedness needs to be fed on a regular basis.  It will be incredibly invaluable in a time of great need, such as a catastrophic emergency.  If your spiritual preparedness is lacking, not much else you focus on will be of benefit to you.
2. Component of Emergency Preparedness #2: Mental. This category has to do with your knowledge level, skills, and mental rehearsals for chaotic scenarios.  This area requires constant nourishment, education, and deliberate thought.  Unless you mentally prepare for a situation such as self-defense, or mass chaos, or the fact that all hell can really break loose, then you will be physically and emotionally paralyzed from being a leader and a protector to anyone, let alone your family and loved ones.  The mental preparation is what prepares you in spite of the crazy looks and comments you get from friends and loved ones.  Immerse yourself in movies, books, and conversations relevant to emergency preparedness (see #5).  Expose yourself to as much learning experiences as you are able.  Work that mental muscle as much as possible.  It will serve you well in a time of crisis as well as long-term survival.
   The key to your mental preparedness is Attitude, Skills, and Knowledge. Fortunately all three of these aspects can be obtained without monetary cost as there’s so much available through classes and online.
3. Component of Emergency Preparedness #3: Physical. This area covers a great deal.  Physical preparedness has to do with your physical strength and ability to maximize your physical strength, such as the
   

   Exercise photo c/o healthspablog.org

   use of wagons or wheel barrels, your ability to protect yourself and your family, as well as planning for any necessary travel needs.  Keep in mind that your physical strength will be your primary asset when it comes to travel.  Since most of us aren’t trained extensively in military tactics and maneuvers, firearms are a key consideration for physical self-defense.  Make sure you have tools like small wagons, bikes, wheel barrels, etc.  You can strengthen your physical preparedness by adjusting your diet now to avoid foods that impede your performance or you won’t have access to later.  And no, I’m not going to rattle them off because you already know what you’re doing wrong in that regard.  Exercise is critical for your physical preparedness as well.  You will inevitably be called upon to be more physical in your survival efforts in an emergency.  Perhaps you will need to trek 30 miles.  Or perhaps you will need to do some heavy lifting to create a suitable shelter.  You will also need to function without air conditioning or heat like you’re accustomed to.  Take precautions now so that you are better physically prepared later.

4. Component of Emergency Preparedness #4: Medical. This includes having what you need for first-aid, solutions for your existing medical needs, as well as sanitation.  First-aid needs includes bandages, a field surgical kit, pain relievers, herbs and essential oils, as well as the knowledge to use such items.  Your existing medical needs will be a challenge since most individuals can’t get a year’s supply of prescription medicines.  If I were you, I would make sure to study up on alternative options available, such as herbal nutrition, essential oils, homeopathic care, etc.  Recently, as a result of my goal to be more prepared medically, I set a goal to eliminate all of my prescription drugs.  I started the New Year with seven prescriptions on my nightstand, and I’m now down to one.  The most recent I was able to get rid of was my thyroid medicine by incorporating quality nutrition products into my diet instead of my thyroid medicine.  While my doctor wasn’t happy with the approach, he did acquiesce just this last Friday that my blood tests showed that I was no longer in need of my thyroid medicine!  I feel much more independent and capable now.  While I can’t supply a years worth of pharmaceuticals safely, I sure can keep a year’s supply of various nutritional products.  (Just FYI, I elect to use Reliv products.  No, I don’t sell them but you can locate them easily online.)
   As far as sanitation is concerned, you have to be sure you’ve thought this one through.  Digging a hole out in your back yard will not do.  You’ve got to have the chemicals on hand to break down the waste.  I assure you that if the hole in the back yard was everyone’s strategy, everyone within a 50 mile radius will be dead within 30 days!  The holes have to be dug deep.  Plan on using some type of a disposal breakdown chemical regularly.  Disposing of the waste, keeping it covered, and minimizing its location and effect on everything else around you will be critical in a time of emergency.  Understand that this aspect of preparation will not be simple.  You should expect a lot of diarrhea initially as a result of stress, different foods, and drinking less liquids.
5. Component of Emergency Preparedness #5: Clothing/Shelter. This category is a higher priority than food and water.  Many folks really overlook this critical area.  While being able to survive in your own home is ideal, it’s not necessarily possible for a myriad of different reasons.  Be sure that you’ve got SPARE clothing available for all of your children’s ages and have it readily accessible.  This may mean you need to go to a local thrift store and purchase clothes for a year in advance of your children’s sizes right now.  Sturdy shoes will be critical—especially if you have to walk long distances to get to safety.  Also, be mindful of your clothing and your shelter accommodating either warm or cold weather.  Be sure to have hats and gloves for everyone—spares so that there’s no chance of them “getting lost” in the event of a crisis.   Even if you are able to survive in your present dwelling, be sure you have tools on hand to reinforce it, such as hammers, nails, sheeting, duct tape, and even some plywood.  (My preferred sheeting is purchased at Costco.  It’s twice as thick as others, you get twice as much, and it’s less expensive.)  Be sure that you don’t have to rely on electricity and batteries for the use of your tools as well in the event of a solar flare or an EMP attack.
6. Component of Emergency Preparedness #6: Water. Let me be perfectly clear on this.  A two week supply of water is NOT sufficient.  That’s short-term.  I hardly EVER address short-term preparedness in my articles, and am almost always focusing on long term.  As overwhelming as it may sound, you need one gallon of
   

   Water Barrel Storage photo c/o homelandpreparedness.com

   water, per person, per day.  That’s 365 gallons per person.  Yes, that’s a lot of barrels.  But that’s just the MINIMUM.  You’ll be using water for drinking, cooking, cleaning, sanitation, and bathing.  There are a myriad of different ways to conserve water, but you’ll want to employ those even if you do have the 365 gallons per person.  Water is the only thing that will keep your organs functioning properly.  You need water just as much in the cold as you do in the heat.  Your kidneys process hundreds of gallons worth of water each day.  You do not want to treat your kidneys like a teenager treats their oil filter, right?  You’ve got to continue to give your organs new water in order that they will not shut down.  Your body uses flavored water very differently than it does real water.  You use more energy to benefit from the flavored water than you do just straight water.  In addition to storing enough water, I also store a lot of paper goods that I can use that won’t require cleaning afterwards.  I also store cleansing cloths.
   You don’t need to treat your water before storing it if you’re using tap water.  Plan on treating it afterwards if necessary (8 drops of Chlorox for each gallon of water).  You can rotate your water once every 5 years and be just fine.  Stale water can taste a LOT better if you simply aerate it—such as pouring it back and forth from one container to another before serving.

7. Component of Emergency Preparedness #7: Food. As I’ve shared in the last 8 part series, be familiar with the food that you’ve stored, be prepared to cook it without electricity, and be sure that it’s nutritious.  90 days of food is SHORT-TERM.  It’s not the end result.  One year of food supply for your family is absolutely necessary.  Also be sure that you have all of the tools on hand you will need that don’t require electricity.  Be sure you have nothing in your equipment stores that you have not used yet.  (In other words, don’t just buy that solar oven and put it in your basement.  Use it.)
8. Component of Emergency Preparedness #8: Fuel. Your fuel should be usable on as many tools as possible, and every responsible member of the family should be familiar with its use.  I store butane for my small oven, propane for the grill, and kerosene for my lights, heaters, and another stove.  I also have some
   

   Butane Stove photo c/o manventureoutpost.com

   charcoal and some wood for other forms of cooking.  I’ve experimented with my cooking fuel coupled with my pressure cooker and have learned that I can cook 2 meals a day for 3 weeks on one can of butane.  It’s critical that you know how much fuel you need for your family.  It’s also critical you know that the lights you’re relying on can actually put out enough light.  We bought these “100 hour candles” only to discover one night that they barely put off enough light for us to see the match and the wick so that we could light the next one.  I recommend to all of my clients to try a day or two without electrical lighting.  I also recommend that they go a whole week without using any electricity to prepare their food—including the refrigerator.

9. Component of Emergency Preparedness #9: Financial.  Financial preparation isn’t just about having debt.  Most of us will have a mortgage if nothing else.  I recommend my clients pay their utilities and their taxes in advance whenever possible.  It’s also critical that you have goods with which to trade such as wheat, sugar, and other stores that will be in high demand.  Anything more than $500 cash on hand is a waste, in my opinion, as a crisis will quickly make money worthless.  If you don’t already have what you need, you will NOT be able to buy it amidst a mob of crazy people who are unprepared. 
10. Component of Emergency Preparedness #10: Communication. All of the other areas of preparedness I discussed are focused on you and your family.  This is the only area of preparedness that focuses on reaching out to others.  In order to be prepared for communication in an emergency, you should have a very specific plan of communication with you family and friends.  You should have a specific point of gathering agree upon for everyone to meet in the event of a disaster.  Additionally, plan on other forms of communication such as a HAM radio, accompanied by the license and skill to operate.  Also plan on good old fashioned message delivery.  (Another good reason to employ physical preparedness.)  Being able to coordinate with the outside world will become important during and after your initial crisis reaction.

Don’t get overwhelmed with all of this.  Just put it on your radar and start chipping away at it.  Look for opportunities to learn and strengthen your spiritual and mental preparedness first and foremost.  Everything else will appropriately follow.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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By Kellene Bishop

Fuel photo c/o pgdb.co.nz

One of the ten areas of emergency preparedness is fuel.  Fuel brings us the much needed light that we will require not only to see, but also to feel good.  It includes any fuel we’ll need for cooking, and the fuel we’ll need for keeping warm.

Before you elect to get a years supply of fuel for these purposes, consider the most basic rules of thumb.

1)     Think safety first

2)     Conserve energy—including yours

3)     Conserve body heat

4)     Confine the heat appropriately

Isopropyl Alcohol photo c/o chemistryland.com

When considering what fuel to store, the safety of it should be your primary concern.  Why store gasoline when you can safely store isopropyl alcohol outside in 55 gallon drums for a lot less money and little risk of combustibility?  (You can usually get free delivery of this alcohol too.)  A few cans of propane is much safer than gasoline, and so is kerosene if stored in a cool, dry place.  Check with your local fire department for maximum storage abilities of these fuels.

Keep in mind that if you store kerosene, Home Depot has a program in which they will buy back your old kerosene after you’ve stored it several years.  They turn around and sell it to the farmers whose diesel engines will still run on it.  To dramatically extend the life of the fuel can, be sure to add a fuel preservative to your gasoline and your kerosene.

If you’re planning on surviving off of firewood, be sure that it’s already cut up—for two reasons.  One reason is to conserve your physical energy.  The last thing you need is to be expending your own energy in the midst of an emergency.  Two, be sure that you don’t have to needlessly use dangerous tools when you’re not fully functional, especially those who may not be familiar with the use of such a tool.  That’s how tragic accidents occur.  What if you are the only one who can chop the wood and you get sick?  What will your family do for fuel?  Try a task that they aren’t as experienced at as you when they’ve had just as much stress and as little nutrition as you?  Definitely not a good idea.

Whatever alternatives of fuel you elect to use, be sure you share the wealth of knowledge on how to use those tools.  One of the most foolish things I see households do is place the majority of the lifesaving information in the hands of one individual.  This is a dangerous supposition that that person will always be around.  Every responsible person in the family should know how to use the propane heater, the pressure cooker, and the alcohol lights, etc.  

Volcano Stove photo c/o barbequelovers.com

When you are considering what tools you’ll use to cook, light, and heat with, consider the cost and accessibility of the fuel the tools will use.  Recently my husband and I purchased a small, collapsible Volcano Stove.  We have lots of means to cook with if necessary, but the price was only $99 and it was a multi-fueled tool.  It will cook off of charcoal, wood, and propane (which also means tightly rolled newspapers, too).  That made it very attractive so that we don’t have to rely on just one fuel for our cooking.  Another cooking tool we have is a kerosene heater that has a grid on the top so while we’re heating our surroundings (with ventilation, of course), we can also be boiling water, or cooking on the same component.  We also have some Joy Cook stoves that are commonly used in Korea.  With only one can of butane and my pressure cooker, I have been able to cook three meals a day on my Joy Cook stove for an entire three weeks.  

Also, consider conserving your fuel as much as possible, especially when you’re cooking.  Once you bring a pressure cooker up to high, you can remove it from the heat, turn off your heat source, and wrap the pressure cooker in towels—it will continue to cook for up to an hour.  That’s a whole lot of fuel-free cooking.  The solar oven is even more fuel-friendly in that regard.  If you have sunshine, you have an oven that will cook anything that you can cook in your regular oven, with the exception of frying.  Better yet, nothing will scorch or burn in your solar oven and the clean up is also a breeze, thus conserving your own physical energy.  This way I’m conserving the majority of my fuel for light and heat instead of just cooking.  I use my pressure cooker and my solar oven on a very regular basis so that I’m familiar with it even in the midst of a crisis, and so that it brings comfort to my family and friends. 

Dutch Oven photo c/o cityweekly.net

This leads me to my final reminder in this area of preparedness.  USE that which you are planning on using to survive a crisis.  Use it now when it’s convenient.  Don’t buy it and then stash it away until a crisis hits.  What if it’s not in working order?  What if it’s missing a part?  Also, waiting to use something until the crisis hits will only use up more of your vital physical fuel as you expend a lot of it through stress.  Remember, prepare in comfort of panic in chaos.  For example, if you have a Dutch oven that you’re planning on using in a crisis, great.  But be sure you’ve used it enough before a crisis so that you’re comfortable with it.  Besides, Dutch oven cooking is yummy.  So if you enjoy it now, when it comes time to having to use it, it will feel more like a comfort to your family rather than a science-fiction survival mode.  The more you use these items, the more you can truly be prepared because you will notice parts and components that will make your job easier that you may not have thought of previously.  For example, I use my pressure cooker all the time.  As such, I notice that the rubber seal that goes in the lid of the pan eventually gets old and thus doesn’t seal as well.  So, in the interest of truly being prepared, I’ve stocked up on a surplus of those rubber seals so that when my life is reliant on the proper function of my pressure cookers, I’m not left starving.  

Fuel doesn’t have to be complicated or expensive.  Ways to keep your family warm and cook for them are usually one-time purchases that will ensure you’ve got a full life beyond, even in the midst of an emergency.  

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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By Kellene Bishop

You’ve heard the announcement on the TV of a pending emergency.  What’s your first reaction?  Well, if you’re like 95% of the adult population it’s to go to the store and stock up.  But if you already have key items on hand and know how to discern between that which is needful and that which is foolish, you’ll avoid the chaos that will inevitably be present at any store after such an announcement. 

Want to know what to be sure you have on hand in the event of an emergency?  Here is a list of items that typically were scarce or flew off of the shelves first in other areas of the country when a disaster hit.  Obviously, if these items are the first to go when doom and gloom is forecast, then it is logical to believe that these are items that people will value most in an emergency.  However, while I will highlight these items as those which individuals hoard in an emergency, I will also address why you may be smart to avoid the hoarding inclination.

NOTE: I don’t typically post blogs this long, though I realize people may want to print this off as a reference.  This is a very thorough list, but if you read nothing else, read #58. 

1. Generator: If you must get one of these, do not skimp.  Get a good quality one.  However, I don’t recommend that you waste good money on this when you don’t have everything else ready.  A generator should be the last thing you acquire because it is a luxury item.  And worst case scenario, you can trade some of the many other valuable items you have for the temporary use of a generator.  In order to use one of these, you will need to store gasoline which does not have a long shelf-life.  It will also be a target of thieves and it makes its share of noise too. You will also need to be prepared to perform repairs on it as well.
2. Water Filters/Purifiers: Iodine tablets, charcoal based purifiers, gravity fed purifiers, etc, are ideal.  You can also use a solar oven to pasteurize your water.  Also, store regular Chlorox to purify your water as well.
3. Portable Toilets: This item has been increasing in price on a regular basis.  You can purchase an inexpensive 5 gallon bucket and a “toilet lid” for it as well.  Be sure to store lye or some other available products to break down the waste.  Chlorox is useful for this as well.  Also store plenty of heavy duty plastic bags to line the bucket with.  It’s smart to have shovels on hand as well to provide alternative resources or to dispose of the waste as well.
4. Seasoned Firewood: While it doesn’t necessarily need to be seasoned, that’s simply what hoarders go after.  It usually costs about $100 per cord; Your regular wood can take between 6 to 12 months to become sufficiently dried.  It takes a great deal of wood to use as a heat, light and cooking resource.  I recommend that you store alternative types of fuel instead such as propane, kerosene, or Isopropyl alcohol.  Obviously, whichever fuel you have you’ll want to make sure that you have the appropriate items which USE such fuel.
5. Lamp Oil, Wicks, Lamps: Too often folks forget to have multiple wicks.  I’ve read and seen situations where there were plenty of oil, but not enough wick.  Considering they are inexpensive it’s a shame not to have the on hand in abundance.  Be sure to buy clear oil.  You will be happy to have as much of this as is legally possible to store.  I store lamps which function on kerosene instead of the more traditional expensive lamp oil.
6. Coleman Fuel: I’m not advocating this particular fuel specifically, it’s just the first to go in the event of a looming emergency.  While this may not be important to you, it may be urgent for your less-prepared neighbors.  The cost is between $2.69 to 9.00 a gallon, depending on where you go.  Ultimately, Coleman fuel is white gas.  It burns hot and clean.  You can also purchase MSR fuel which is more expensive, burns hotter and cleaner.  In fact, if you have a problem with a stove that’s not burning right you can burn MSR fuel through it and it do better.  This is definitely something that I would have plenty on hand!
7. Guns, Ammunition, Pepper Spray, Knives, Clubs, Bats, Slingshots, etc.  Ok.  If you’re going to store guns, then be sure you have stored at least 1,000 rounds of ammo for each gun.  Yes, one thousand.  If all heck breaks loose, your ammo supplies will be worth more than your cash!  Whatever it is that you store to ensure you are not the victim of civil unrest or lawlessness, be sure you know how to use it properly (see www.womenofcaliber.com for more information on this topic) 
8. Hand-Can openers & hand egg beaters, whisks: If you’ve relied on these items electrically, be sure you have the skills to get the same task done without the electricity.
9. Honey, Syrups, white and brown sugars Honey is your bet all purpose sweet item.  It stores well longer then sugar and has a better glycemic affect on the body than sugars.  Consider storing the sugar in a 5 gallon bucket, but use one of the stone sugar preservers (mine are all in the shape of gingerbread men).  They keep the sugar soft and nice.  
10. Rice; Beans; Wheat: White rice is now $12.95 – 50# bag. Sam’s Club.  White rice stocks in store all over are depleting often and then being replaced with the more expensive Jasmine Rice.   So bottom line, when you see it on the shelves for a price that doesn’t feel like our national debt, get it.  Rice, wheat, and beans will cook faster and with less hassle in a Pressure Cooker.  I highly recommend you embrace this way of cooking.  You may also want to consider adding flax seed or millet to your collection of grains as well as they are an asset to your digestive system as well.
11. Vegetable oil: for cooking, baking, maintenance, etc.  You’ve got to have oil so that your hormones and joints will function properly, so don’t try to skimp on using such a commodity.  Peanut oil burns very hot and can store for a long time.  We’ve stored ours for as long as 5 years, and that’s after using it.  Olive Oil also has a good shelf life and is also good for you.  However, the best oil to store is expeller pressed coconut oil.  It doesn’t taste like coconut in your foods, and has a very, very long shelf life.
12. Charcoal & Lighter fluid: While this may be OK for an immediate source of cooking, it’s unrealistic to think of this as a long-term solution. Being able to store enough is not likely and the lighter fluid is combustible, so not ideal to store either.  Think in terms of more long-term solutions such as the fuels I’ve mentioned previously.  However, these two items will become scarce very, very quickly if a news report breaks out of a coming catastrophe.
13. Water containers: In my opinion, if you wait for the news report to try and obtain these, then you’ve waited too long.  You should be acquiring these now.  Only use hard clear plastic.  Do not use milk bottles as they break down very quickly.  It’s important to think in terms of all different kinds of sizes so that you can have portable water as well as primary sources.  You can live without food for 3 days, but you cannot go very long without water.  It’s necessary for the 200,000 gallons of blood your heart pumps through each day, and the several thousands of gallons worth of water than your kidney and liver go through each day as well.
14. Fuel-based heater: It would be a shame to have plenty of food and water on hand but still perish due to cold weather.  Cold weather will also compound any illnesses that you and your family may be experiencing as well.  If you use a kerosene heater, you can use it inside in an emergency situation, but you will need to have ventilation as well. 
15. Grain Grinder: Yes, these get hoarded in an emergency situation.  You need to have a non-electric one on hand.  Flour will fly off the shelves with the right newscast.  And it’s significantly more expensive than the whole grains of wheat, millet, etc.  So start looking now for the ideal model while you have the luxury to do so in order to not have to do with whatever is left.  
16. Propane Cylinders: Another highly hoarded item is the grills that go with the propane cylinders.  Be sure that you have a quality grill on hand now and some spare propane cylinders as well.  
17. Lamps such as Aladdin, Coleman, etc.: YOU will not successfully be able to light your environment without something more substantial than candles.  A human being will function an average of 8 hours each day when there is no natural light on hand.  You’re probably more reliant on light that you realize.  So be sure to think in terms of long-term lighting solutions now.  Be sure that you have appropriate hardware to hang a lantern someplace as well.
18. Baby Supplies: Diapers/formula/ointments/aspirin, etc.  These items were some of the most asked for items when the Teton Dam broke.  I would suggest that if you have little ones in diapers that you at least store some cloth diapers and pins for an emergency as well.  Even though we do not have children, we have put them in our storage as a great trade item should things come to that.
19. Washboards, Mop Bucket w/wringer: Sanitation is critical in an emergency.  And having clean clothes is a serious component of maintaining a sanitary environment.  There are also small hand-cranked clothes cleaners you can purchase at emergency preparedness supply stores.  Your biggest downfall will be if you think in terms of “short-term survival” and think that you won’t need clean clothes.  Be sure that you have liquid laundry detergent on hand as well!
20. Cookstoves: such as propane, Coleman, and kerosene.  I would suggest that you get these now while you have the luxury of selection and also be sure that they operate properly.  Having to live off of such a small cooking surface can be daunting.  The use of a pressure cooker will help you conserve fuel as it takes less to heat them up and keep them hot.  And you’ll still end up with very hearth and satisfying meals with them as well.
21. Vitamins: I’m relieved that such an item is hoarded.  Do not underestimate this asset.  It is critical.  Due to the lack of serious diseases in our culture so many of them are off our radar, but in an emergency when you are making your meals from what’s dead and processed on your shelves, supplementing that food with sheer vitamins is critical.  Vitamins C, E, and B are the top of my list.  If you’re involved with a nutritional network marketing company, be sure to store a year’s supply of the health product of your choice!  (I prefer Reliv to everything else I’ve tried out there over the last 3 decades… Not only is it the highest quality of nutrition I’ve found, but I could live off of it too if I had to.)
22. Propane Cylinder Handle-Holder: Small but important.  The small canisters are actually dangerous to use without them.
23. Hygiene products: such as feminine products, shampoos, toothbrushes and paste, floss, deodorants, and lotions.  There is a reusable product called a menstrual cup made from either latex or medical-grade silicon. They work much like a diaphragm.  I recommend the DivaCup^tm.  Also be sure you have combs and brushes on hand.  For some reason there was a run on women’s hair bands after the Teton Dam broke as well.  Guess when you don’t care what you look like, you just want to pull that hair back and get back to work.  Be sure that you also have baby wipes also.  Using them to “bathe” with will conserve your water and your energy. So will anti-bacterial liquids such as Purell.
24. Thermal underwear: Remember tops and bottoms.
25. Bow saws, axes and hatchets & Wedges: Remember the honing oil as well.
26. Aluminum foil: If you have to select between regular or heavy duty, get the heavy duty.  You can wash it and reuse it under many circumstances. (Great Cooking & Barter item)
27. Gasoline containers:  I completely disagree with this item, but if you’ve got to flee in your vehicle, it is smart to have on hand. However, for long-term survival, gasoline is impractical.  It’s dangerous and it will only put a target on your back from looters who can’t think to survive any other way.
28. Garbage bags: This is one item that you do not want to skimp on. If we fail to take care of sanitation, then everyone within a 50 mile radius will be dead within 90 days.  It’s impossible to have too many of these.
29. Paper products: such as toilet paper, Kleenex, paper towels.  Do you even know how long one roll of toilet paper lasts in your home?  Better find out.  Also paper plates and plastic cups and utensils will help to conserve your water supply as well as your energy.
30. Milk: Think in terms of powdered or condensed milk.  Be sure the shake the canned milk ever 90 to 120 days.  You can make a whole lot of your ideal dairy products with powdered milk such as cheese, yogurt, sour cream, butter, etc.
31. Garden seeds: (Non-hybrid) Do not buy canned seeds – they must be aerated.
32. Clothes pins/line/hangers: This should be a “duh” item, but most of us take our electric dryer for granted.
33. Canned meats:  Thank goodness for the big wholesale warehouses that sell quality canned beef, chicken, turkey and tuna.  Also, I’d rethink your negative stigmas of the canned “meat” Spam.  I’ve made several great dishes with this recently.  And Spam stores for a very, very long time.
34. Fire extinguishers: Where there’s chaos, there are fires.  Be sure you’re prepared.  It would also be smart to have very large boxes of baking soda on hand for the same purpose as well.
35. First aid kits: Ideally you can also have a military field surgical kit on hand as well.  This is an area that is significantly underrated and will be used more times that a toilet in an emergency. Be sure to remember aspirin, ibuprofen, and cough syrup as well.
36. Batteries: You’ll want to be sure that you have all different sizes on hand.  In my opinion though, you’re best off if you have rechargeable batteries and invest in a solar battery charger.  Be sure to be mindful of the expiration dates on the batteries your purchase.
37. Spices and baking supplies: Be mindful of flour, yeast, salt, garlic, and other spices that you use on a regular basis.  Be sure you have bouillons and soy sauce, plus mixes for soy sauce, vinegars, gravy mixes and soup mixes on hand as well.
38. Matches: While matches are an asset, you’d be better off getting a magnesium stick with a striker.  However, if you’re going to purchase matches, be sure to get the “strike anywhere” kind.  Keep in mind that the boxed and wooden matches will go first in an emergency.
39. Writing paper/pads/pencils/solar calculators: Don’t make me expound on this one.  Just make sure you have plenty paper and writing utensils on hand J
40. Insulated ice chests: Ice chests have a dual purpose in both warm and cold weather.  In the warm weather they obviously can prevent items from overheating, but in the cold, they can keep items from getting freezer burn or just plain getting too cold.  Think of them as an insulator for what ever temperature you want to maintain.
41. Labor attire: such as work boots, belts, gloves, jeans, etc.  You’ll find yourself much more active in an emergency. So your everyday clothes that you may wear for fashion as opposed to function just aren’t going to cut it.
42. Flashlights, light sticks, and torches: Portable lighting will be invaluable in an emergency.
43. Cast iron cookware: When you’re cooking on raw open flames you definitely don’t want to you use your standard cookware.  Be sure you have cast iron cookware available.
44. Fishing supplies/tools: While this is a resource for getting “protein” in your diet, the likelihood of fishing supplies really coming in handy during the initial phase of an emergency is slim.  Waters could be poisoned in the event of an earthquake or terrorist attack, and you will be much more focused on taking care of your family right where you are rather than expending energy to forage for food in the lakes and streams. This is yet another reason why you need to have food stored that you can use in your home, and not kid yourself into thinking that you can fish your way through a disaster.
45. Pest and Insect repellents: Consider sprays, creams, or lotions.  The oil made by Avon, called Skin-So-Soft is actually a VERY effective mosquito repellent and obviously has multiple purposes.  In the event of a disaster which requires you to live without your standard comforts, get ready to make friends with the bugs. Keep traps and bug sprays on hands as well.  When all heck breaks loose, the varmints will come from everywhere they normally are foraging for survival just like you.
46. Duct tape: You will NEED duct tape.  And lots of it for a whole lot of reasons.  We have purchased cases of it at the warehouse places.  
47. Shelter Materials: Be sure you have heavy tarps, stakes, and rope on hand to ensure that you do not go without shelter. You will also need the tarp to section off rooms in the cold so that you’re heating just small spaces instead of your entire home.  You’ll want to be mindful of screen patches, glue (super glue, craft glue and fabric glue), nails, screws, nuts and bolts.
48. Candles: While these do run in short supply very quickly in the event of a looming disaster, they are extremely ineffective as a source of light.  See comments on lamps for more details.  Spend your money elsewhere.
49. Backpacks & Duffle bags: in the event that you’ve got to leave your home and travel with sufficient supplies elsewhere, backpacks are necessary. These are also ideal for a 72 hour kit if you choose to have those handy as well.  
50. Sewing supplies: Clothes will need repairs; fabric will need modified, so be sure that you have a really good quality of scissors. If you don’t know how to sew, it will serve you well to take a couple of basic classes. Regardless of what your financial circumstances are that may prohibit you from purchasing the preparedness items you need, you have no excuse not to hoard knowledge.  You’ve got the internet, the library, and a whole lot of cheap or free classes available so that you can learn these types of necessary skills.
51. Canned goods: such as fruits, veggies, soups, etc.  Be sure to have your own canning supplies on hand as well such as the jars, lids, and paraffin wax.  This makes plug #3 for a pressure cooker a wise investment so that when you do can foods, you ensure your jars seal properly.
52. Knives: Be sure to have the foresight for sharpening tools as well.  Obviously these are good as weapons, tools, cooking aids, etc.  Don’t skimp on something so critical.  My husband periodically takes solely a knife and hikes into the wilderness.  It’s the most important tool he takes with him. 
53. Bedding: While you may believe your own bed is comfort enough, you’re very likely to be taking others into your shelter in the event of an emergency, or to need to flee elsewhere with transportable bedding.  Think of having sleeping bags, cots, self-inflating mattresses, pillows, sheets, blankets, and ground mattresses on hand.  You’ll be useless if you can’t get quality rest at night.
54. Games: such as board games, cards, dice, etc.  I love seeing that these are items that are in high demand in the event of an emergency.  Many have the foresight to take care of the mental needs of themselves and their loved ones.
55. Water enhancers: such as chocolate or strawberry powder, Tang, Kool-Aid etc.  While it takes much less energy to add a flavor to stored water to make it taste good, it’s not the best way to intake your daily dose of water, especially in an emergency state.  Your body even treats water with a simple lemon in it completely different than it does straight water.  It has to exert energy to filter it prior to it being used by the kidneys and the rest of your body.  Your body needs WATER.  Just plain WATER to function properly.  Try to avoid relying on flavors to get your necessary intake.  Instead try pouring the water from one container to another to aerate it to make the taste more pleasant.
56. Easy foods: Such as graham crackers, saltines, pretzels, trail mix, beef jerky, peanut butters, and nuts.
57. Lumber: 2 x 4s and sheets of plywood are the first to go.  Having a few of these pieces on hand will save you a great deal of stress later.          

58. And last, but definitely NOT least… Guns and Ammo: While many so-called emergency preparedness experts tend to shy away from discussing this need, it’s naïve and frankly derelict in my opinion to do so.  If there’s an emergency, chaos will ensue.  There’s no guarantee that those behind bars will stay there.  And there are PLENTY of persons who are not prepared for such a disaster that will be desperate and highly motivated to get the resources they need—from your supplies.  You can say to yourself that you would be willing to die if someone needed your food and other supplies that badly.  That’s fine.  That’s your choice.  But are you willing to make that same choice for your children?  It’s naïve to believe that only your supplies will be targeted by those who would harm you for what isn’t yours.  Are you willing to watch idly by while those you love have their virtue threatened at the hands of violent criminals as well?  In order of priority, get a handgun first, then a shotgun, and then a rifle.  Be sure that you have at least 1,000 rounds of ammo for each gun type you have.  And last but not least, be sure you get sufficient knowledge so that you can actually use a firearm in an emergency.  Mark my words, there will come a time in which ammo is worth more than the currency you carry in your purse or wallet.  So even if you have no intention of defending yourself, you may want to at least have something of value on hand to get what you need.  If you don’t believe that these items will be important in the event of an emergency, understand that sales have increased over 40% from last year just because of an administrative change in our government.  People will be more aware of this need in the event of a disaster.  Having the supplies are one thing. Being assured that you get to benefit from them is another.

Preparedness Pro Note: If you would like Kellene Bishop to present an Emergency Preparedness message for your community or church group, please contact us at 801-788-4133.  Ms. Bishop is an experienced speaker and demonstrator on Emergency Preparedness topics and also has created a great “Preparedness Party” platform which makes the learning of such a topic more enjoyable for all.

Copyright 2009 Preparedness Pro & Kellene Bishop.  All rights reserved.  You are welcome to repost this information so long as it is credited to Preparedness Pro & Kellene Bishop.

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